Day 1
10:00 Start embarking, welcome with coffee, tea and some local treats.
10:15 After the necessary instructions, the sails are set; much attention is paid to cooperation within the groups. This is followed by an intensive sailing programme, during which we deal with various manoeuvres. By the end of the afternoon we dock in one of the surrounding ports, where there is opportunity for relaxation and open discussion.
13:00 Lunch buffet under sail.
14:00 The bar is open.
During the afternoon we serve various snacks, and drinks are included as well.
18:00 Arrival at your port of choice (depending on wind and weather).
19:00 Dinner buffet or barbecue on board.
Day 2
09:00 Breakfast buffet.
10:00 Today, emphasis is placed on the formation of hierarchies within and between the groups; social skills come into play. What was learned before is now being put into practice, with the crew only intervening if there is a risk to safety.
12:30 Lunch buffet under sail.
14:00 The bar is open.
During the afternoon we serve various snacks, and drinks are included as well.
17:00 Arrival in port and a farewell from the skipper.

This all-in package from: €289.50 per person
The package price is per person and includes ship rental fees, drinks*, meals, VAT and service.
*(alcoholic drinks available from 14:00, soft drinks are freely available before 14:00, bar times can be extended on request.)

Please contact us for a tailor-made-quote.

You can opt for a basic package if your budget is limited. However, a few euros more gets you our extensive range. Choose our luxury catering when your staff should want for nothing. Combinations of basic, extensive and luxury cateringare also possible.
More information on our Catering page.

This arrangement serves as an example and can be adapted entirely to your wishes.
Do your wishes change, or are there cancellations? You can change the catering and the number of participants up to ten days before departure.

Our handy calculator enables you to easily calculate the cost of your sailing trip, and to be in complete control of the costs.
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